If you have never eaten toasted rice, you don't know what you are missing.  I'm not talking about the store bought puffy stuff that comes in cereal boxes.  I'm talking about freshly toasted rice.  Stuff a bag in your kit, your car or your purse and if you get the munchies, just pull some out and eat it.  It's already prepared and ready to go.

I'm not going to tell you some cockamamie story that we raise our own rice in a meadow full of butterflies because that simply would not be true.  What I can tell you is that we choose the best rice that we can possibly find.  That rice goes through several stages of preparation before we toast it to a beautiful golden brown.

I like my toasted rice plain but some folks sprinkle a little salt or sugar on it.  Try some and you'll be hooked for life.


Ingredients: rice